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Don’t miss Airgas at IPPE 2024

Atlanta | January 30–February 1 | Exhibit #C45143

The CRYO TUNNEL-FP1 cryogenic freezing tunnel eliminates food safety hazards and improves process flexibility.

See the CRYO TUNNEL-FP1 at IPPE

We’re back with the CRYO TUNNEL-FP1, one of our most advanced freezing tunnels. Stop by our exhibit for a look at how its innovative design can help you maintain hygiene and sanitation standards while increasing production capacity.

From food-grade gases, freezing and chilling equipment, and services and expertise, we’re ready to support you along every step of the production process while keeping you safe as you work.

Have a question now?

Complete this form and an Airgas food expert will reach out to you to discuss your process and production needs or call (800) 282-1524.

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The CRYO TUNNEL-FP1 cryogenic freezing tunnel eliminates food safety hazards and improves process flexibility.

See the CRYO TUNNEL-FP1 at IPPE

We’re back with the CRYO TUNNEL-FP1, one of our most advanced freezing tunnels. Stop by our exhibit for a look at how its innovative design can help you maintain hygiene and sanitation standards while increasing production capacity.

From food-grade gases, freezing and chilling equipment, and services and expertise, we’re ready to support you along every step of the production process while keeping you safe as you work.

Who cares about temperature anyway?

We do. And we’re here to help. Visit us in Exhibit #C45143 for a look at how our food freezing and chilling solutions can help you achieve your ideal temperature quickly and safely while eliminating bottlenecks and improving cost control. Our experts will show you how to:

  • Cut waste
  • Shorten maintenance time
  • Improve production, processes and profitability
  • Make your operations safer

In the meantime, unlock the eBook download the eBook to find out how cryogenics can help you preserve freshness, boost productivity and even improve safety and hygiene in your plant.

Want to learn more? Don’t miss our TECHTalks!

Head shot of Dr. Bill Adams, Director of Food and Pharmaceutical Solutions for Airgas

Sanitation and Design Considerations in Food Freezing and Chilling Equipment

Food freezing and chilling applications are performed for a wide array of products and a large number of reasons, including adding and blending of spices and other flavorings, homogeneous blending of various protein components, and food shelf life and quality preservation. These are achieved in specially designed equipment that must withstand not only the cold temperatures they are intended for but also high-temperature washdown and steam or harsh sanitizing agents. Our TechTalk will focus on the basic design of cryogenic equipment, from floors and opening mechanisms to exhaust plenums and control panels. We will look at not only freezing systems but also means of temperature control, such as mixer injection applications. With a better understanding of the various options available, a sound decision can be made when refurbishing equipment or making that next capital expenditure.

Presenter: Bill Adams, Ph.D.
Title: Director — Food and Pharmaceuticals, ALTEC Engineering Solutions

Date: Tuesday, January 30, 2024
Time: 1:00–1:20 pm
Location: C Hall, Booth #C14185

Head shot of John Foss, Principal Applications Engineer for Airgas

Quality and Economic Benefits of Pre-chilling Cooked Poultry Prior to Slicing/Dicing

The home and foodservice customer of precooked poultry products continues to evolve because of increased quality and convenience. The quality benefits of chilling cooked poultry prior to slicing and dicing include a cleaner looking cut surface appearance and increased moisture, therefore producing a juicier end product. The prechilling of the cooked poultry can be achieved either with cryogenic or mechanical chilling equipment. The various types of equipment to achieve the prechilling temperatures and dicing equipment will be reviewed in this presentation.

Presenter: John Foss
Title: Principal Applications Engineer

Date: Wednesday, January 31, 2024
Time: 12:30–12:50 pm
Location: C Hall, Booth #C14185