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Don’t miss Airgas at IPPE 2024
Atlanta | January 30–February 1 | Exhibit #C45143
See the CRYO TUNNEL-FP1 at IPPE
We’re back with the CRYO TUNNEL-FP1, one of our most advanced freezing tunnels. Stop by our exhibit for a look at how its innovative design can help you maintain hygiene and sanitation standards while increasing production capacity.
From food-grade gases, freezing and chilling equipment, and services and expertise, we’re ready to support you along every step of the production process while keeping you safe as you work.
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Complete this form and an Airgas food expert will reach out to you to discuss your process and production needs or call (800) 282-1524.
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We do. And we’re here to help. Visit us in Exhibit #C45143 for a look at how our food freezing and chilling solutions can help you achieve your ideal temperature quickly and safely while eliminating bottlenecks and improving cost control. Our experts will show you how to:
- Cut waste
- Shorten maintenance time
- Improve production, processes and profitability
- Make your operations safer
In the meantime, unlock the eBook download the eBook to find out how cryogenics can help you preserve freshness, boost productivity and even improve safety and hygiene in your plant.
Want to learn more? Don’t miss our TECHTalks!
Sanitation and Design Considerations in Food Freezing and Chilling Equipment
Food freezing and chilling applications are performed for a wide array of products and a large number of reasons, including adding and blending of spices and other flavorings, homogeneous blending of various protein components, and food shelf life and quality preservation. These are achieved in specially designed equipment that must withstand not only the cold temperatures they are intended for but also high-temperature washdown and steam or harsh sanitizing agents. Our TechTalk will focus on the basic design of cryogenic equipment, from floors and opening mechanisms to exhaust plenums and control panels. We will look at not only freezing systems but also means of temperature control, such as mixer injection applications. With a better understanding of the various options available, a sound decision can be made when refurbishing equipment or making that next capital expenditure.
Presenter: Bill Adams, Ph.D.
Title: Director — Food and Pharmaceuticals, ALTEC Engineering Solutions
Date: Tuesday, January 30, 2024
Time: 1:00–1:20 pm
Location: C Hall, Booth #C14185
Quality and Economic Benefits of Pre-chilling Cooked Poultry Prior to Slicing/Dicing
The home and foodservice customer of precooked poultry products continues to evolve because of increased quality and convenience. The quality benefits of chilling cooked poultry prior to slicing and dicing include a cleaner looking cut surface appearance and increased moisture, therefore producing a juicier end product. The prechilling of the cooked poultry can be achieved either with cryogenic or mechanical chilling equipment. The various types of equipment to achieve the prechilling temperatures and dicing equipment will be reviewed in this presentation.
Presenter: John Foss
Title: Principal Applications Engineer
Date: Wednesday, January 31, 2024
Time: 12:30–12:50 pm
Location: C Hall, Booth #C14185
Check out more ways we can help you produce quality products
Freezing and chilling
Take advantage of a complete offer of gases, equipment and process expertise to meet any freezing and chilling requirement.
See freezing and chilling solutions
Modified Atmosphere Packaging (MAP)
Find cost-effective MAP gas and on-site gas mixing equipment solutions that help you preserve food quality and extend your product shelf life.
Learn more about MAP
Food-grade gases
Rely on a consistent supply of premium food-grade gases to meet your needs. We offer gases in any supply mode from cylinders to bulk to on-site gas generation.
View our food-grade gas offer
Sustainable solutions
See how we can help you achieve your sustainability goals with this example of how we serve the poultry industry with sustainable solutions throughout the process.
Explore the interactive map
Alternative proteins
Navigate the challenges of integrating new products into your production portfolio and adapting your process to meet emerging needs in the alternative protein industry.
Get answers on alternative proteins
Safety solutions and PPE
Learn what Safety Beyond Products means for you. We help you improve safety in your plant by identifying hazards, implementing training programs and guiding you through the proper corrective actions and PPE selections to protect your team.
Develop a safety plan with us