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Connect with our experts at IPPE 2026

Atlanta | January 27–29 | Exhibit #C16141

With increased demand for longer shelf life, better taste and safer food products, Airgas delivers the food freezing and food chilling gases, equipment and process expertise you need.

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Complete this form and an Airgas food expert will reach out to you to discuss your process and production needs. Or call 800-282-1524.

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From food-grade gases to state-of-the-art equipment and expert services, Airgas provides comprehensive solutions that optimize your food production process.

Don't let your process freeze your potential.

Stop by Airgas Exhibit #C16141 and discover how we can help you achieve ideal temperatures, eliminate bottlenecks and cut costs.

Talk with our experts at Exhibit #C16141

This year, our team at IPPE is focused on one thing: Helping you solve your most complex production challenges. We’ll help you address the critical issues that impact you with actional insights and technology based on decades of food industry experience.

Did you know ...

Product inconsistency is more often a process precision problem than an ingredient problem?

The 'cheapest way' to freeze is often the most expensive once you factor in gas waste, quality loss, and process inefficiency?

The most successful plants don't just fix downtime quickly, they predict it before it happens?

Whether your priority is optimizing product quality and precision, finding hidden cost savings in your process or improving plant reliability and uptime, our experts are ready to help with the answers you need. Stop by our exhibit, bring us your questions and let’s talk.

Want to learn more? Don’t miss our TECHTalks!

Head shot of Todd Van Dyke, Technology Manager for Airgas

The Science and Strategy of Modified Atmosphere Packaging: Extending Shelf Life and Enhancing Product Quality

Todd Van Dyke, Technology Manager — ALTEC Engineering Solutions and Business Development

Date: Tuesday, January 27, 2026
Time: 12:30–12:50 pm
Location: C Theater Booth #C14128

Head shot of Dr. Bill Adams, Director of Food and Pharmaceutical Solutions for Airgas

CO2 and Nitrogen: Navigating Cryogenic Alternatives in Food Production

Bill Adams, Ph.D., Director — Food and Pharmaceuticals, ALTEC Engineering Solutions

Date: Tuesday, January 27, 2026
Time: 1–1:20 pm
Location: C Theater Booth #C14128

Add Airgas to your “must see” list

Stop by Exhibit #C16141 January 27–29. You’ll not only get to witness the next generation of freezing technology with the CRYO TUNNEL-FP1, designed to enhance hygiene, sanitation and production capacity, you can connect with our experts about innovative solutions that optimize your food processing operations.

See you soon!

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Get a free expo pass, compliments of Airgas.

Use Promo Code EX52008 when you register now !