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Talk to an expert about your gases, hardgoods and safety needs.
Profit from a zero-cost consultation from a 30-year industry legend. He'll find the real savings in your production line.
Find out by taking just a few moments to sign up for a free consultation with Bill Adams, PhD and Director of Food and Pharmaceutical Solutions for Airgas ALTEC Engineering Group. He'll show you how to find the real cost savings in your production line, from gas consumption to final product quality:
If you're facing challenges with consistency, cost or downtime, draw on Bill's deep food-application knowledge. He will help you improve efficiency through process improvement and equipment design.
Every problem has a solution. It’s a matter of using critical thinking combined with persistence to design and develop an engineered solution specific to the needs of each customer.
Bill Adams, PhD, Director, Food and Pharmaceutical Solutions
Learn from Bill's 30+ years of global food safety expertise, including management experience in HACCP, meat production and processing, and food plant operation.
Request the eBook
Sign up for industry insights, starting with this essential eBook on seamlessly incorporating cryogenic food freezing into your operation.
This eBook is your first step to also finding out how Airgas cryogenic freezing and chilling solutions can help control costs and avoid bottlenecks associated with mechanical methods.
Whatever your process, you can still incorporate cryogenic food freezing and chilling equipment. Discover all you have to gain — now and long term — with cryogenic freezing and chilling equipment solutions.
Solve your biggest operational challenges by drawing on our pioneering and comprehensive food industry solutions: