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Meatkutter™ Frozen Band Saw Blade are flawless, thin kerf precision ground band saw blades from Starrett that deliver absolute ease of processing. The high carbon steel band saw with hardened, ground teeth provide fast, smooth, clean cuts for less food loss in comparison to conventional blades. For use on fish and frozen meat up to -4° F (-20°C). PLEASE NOTE: 80 unit-pack. Must order in multiples of 80. Prices are for each blade.
Features
High carbon steel with polished finish
Precision ground, hardened teeth
Variety of width, thickness, and teeth per inch (TPI)
Engraved laser-etched identification
USDA approved
Highly durable blades with stronger teeth
Fast and precise cuts. Longer operation and increased yield
Accurate, balanced, sharp and fast cutting action with less kerf loss per cut
Guarantee of origin and traceability
Designed to cut frozen proteins as low as -4°F (-20°C)
Use on frozen fish, frozen meat and fish blocks
Suitable for butcher shops, meatpacking and case ready facilities
Ideal for fish and seafood processors, supermarkets and cold storage facilities