Features

• Polished high-carbon steel
• Precision ground, hardened, and annealed teeth
• 4 teeth per inch and excellent balance of width and thickness
• Engraved laser-etched identification
• Highly durable blades with stronger teeth
• Fast, aggressive, straight, accurate cuts with less kerf loss per cut
• Optimum blade flexibility for longer operation
• Guarantee of origin and traceability
• For carcass splitting of cattle, pig, lamb and goat
• Designed for kill/harvest and further carcass cutting applications
• Ideal for abattoirs, slaughterhouses, meatpacking, processing plants and cold storage facilities