Loading...
Airgas Exhibit #857 is the place to be at IBIE. Check out our box chiller, explore our new bakery processing interactive map and discover how we can help you maximize efficiency while maintaining quality and safety standards in your baking operation.
Register and save: Get 20% off your exhibit hall pass when you sign up now. Click here and enter code EXH857 to redeem your discount.
Unlock eBook
Access eBook
Consumers want fresh, ready-to-eat baked goods and snacks — but you need to maintain quality, increase efficiency, control costs, ensure worker safety, adhere to regulatory compliance and meet sustainability goals.
Airgas helps you deliver — on all of it. Download this eBook to see how our cryogenic freezing solution helps you meet all your challenges and transforms your baking and snack production operation.
If you have questions after reading the eBook or want to learn more, please come talk to us at Exhibit #857 or contact us.
Principles and Considerations in Food Freezing and Temperature Control Applications
Presented by:
Bill Adams, PhD, Director, Food and Pharmaceutical Solutions at Airgas
Date: September 16, 2025
Time: 12:45–1:05 pm
Location: Wholesale Bakers Stage 2 — West Hall
Get a taste of how gases are used throughout the bakery process
From flour chilling to processing, packaging and shipping, our new interactive map shows you all places and stages where Airgas can help improve your operational process. Explore the full map at Exhibit #857.
We have the right ingredients to help you:
Learn more about our freezing and chilling solutions here.
We look forward to seeing you at the show. However, if you have questions you’d like to discuss beforehand, please don’t hesitate to contact us.
Talk to an expert about your gases, hardgoods and safety needs.